8

Effect of fat content on aroma generation during processing of dry fermented sausages

Année:
2011
Langue:
english
Fichier:
PDF, 497 KB
english, 2011
13

Translators and glossaries for bilingual literary books: a methodological proposal

Année:
2019
Langue:
english
Fichier:
PDF, 1.31 MB
english, 2019